The purpose of my blog, when I started it was to liberate bachelors from Maggi. But when I say liberate, it was not to liberate you totally, but to liberate you from having Maggi every other day for Breakfast, Lunch and dinner. Having occasionally, after a long day for dinner or having it for a quick breafast was not out of the liberation manifesto. For, how can one be a bachelor and not love maggi? We all, at least our generation, grew up on maggi, and attach some comfort feeling with a hot bowl of maggi.
Over the years, I have come to experiment with maggi, and have it a little twisted all the time, like cooking it with left over chicken curry :-), otherwise I like sauteed vegetables like peas and cauliflower with my maggi. Today I have a quick maggi for you, also as an entry for Nandita weekend Breakfast Blogging at saffron trail.
As I said I don't like my maggi straight.... I like it twisted..
Fry scrambled eggs and keep aside. ( in a pan, heat a tbs of oil and fry one chopped onion till limp, add salt to taste and break three eggs over it. Then scramble it)
Boil two cups of water. Add a cup of peas, chopped carrots and one finely chopped onion.
Add the maggi masala and continue to boil till peas are cooked.
Add the maggi noodles.. Sprinkle a little salt.. The maggi masala already has salt, but a little more won't harm ;-)
Now add the scrambled eggs and let shimmer for one minute.
Serve in a bowl have right from the pan, like I do lol....