Thursday, February 16, 2006

Prawns and Peas

I love Peas, and I love potatoes, and I have posted several other combos of the two.
I love prawns too, so I thought the combo would be killing?
Well it indeed was...
And I got an amazing side-dish in a matter of minutes and as simple as making scrambled eggs.

  1. One large Onion, roughly chopped.
  2. 4-5 cloves of garlic roughly crushed.
  3. One medium potato cut in small pieces.
  4. One cup of Green peas fresh or frozen.
  5. 1 Tsp of jeera.
  6. Half a cup of Prawns, any kind, fried for a five minutes in 1 TBS oil and kept aside.

  1. Heat 2 tsb oil and add the jeera, garlic and onions.
  2. You don't have to wait till golden brown, add the rest of the ingredients as the onions get transparent.
  3. Fry till Potatoes are cooked.

Serve with Chapati or with dal rice.



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6 Comments:

Anonymous Gini said...

That sounds really simple and looks really yummy. You seem to be creating some really cool recipes.

2/16/2006 10:11:00 PM  
Blogger Reshma said...

nice one!

2/17/2006 04:25:00 AM  
Anonymous Lera said...

sounds cool! universal peas have done their share to make this dish appealing .

2/17/2006 10:16:00 AM  
Anonymous tony said...

@ Gini: This was a very simple pure bachelor meal lol.
@ Reshma: thank you.

@ lera: this was cool and I agre about Pea my fav though..lol

2/17/2006 10:24:00 PM  
Anonymous Monica said...

Hey , this is awesome , yum yum :)added in my fav collections ...

http://mingudam.wordpress.com/2006/07/22/aloo-hawaitharak-kanghou-aloo-peas-fry/

7/25/2006 11:22:00 PM  
Anonymous Anonymous said...

potato, peas and prawns... 3 'p's yo u cant get enough of, all together. Cool !

8/13/2011 04:14:00 PM  

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