Thursday, September 21, 2006

Curry Chicken Sali Recipe

parsi Chicken sali recipe
Yeah I am posting the Recipe of the Chicken Sali After a Long time.
Sorry people, I was quite stuck up at work and such like, with shifting and all that.

And yes what you are seeing is crisp fried potatoes.
In the authentic Sali, the pototoes are even smaller. Match Stick thin.
I was too lazy to slice potatoes that thin.

I cooked the chicken, in the usual way we cook Chicken Curry, and then spread the potatoes afterwards. It was very tasty indeed.

One Kilo Chicken, marinade in 1 tsp Jeera powder, 1 tsp Dhania Powder, 1 Tsp Red Chilli and salt to taste. Marinade for 2 hours.

Two large Potatoes, cut into match stick thin slivers.
Fry till golden in a non-stick pan and keep aside.

Heat oil in a Pan or Wok and Fry One large Onion, and fry till golden brown.
Add 3 green chillis sliced in halves.
Add One and half table spoon of freshly ground ginger-garlic paste, and saute for 1 minute.
Add 2-3 Tomatoes, chopped well.
Add the chicken, mix well keep stirring for a few minutes.
Then cover the lid of the pan, and keep that way for 15 minutes in low heat.

Open the lid, you will see that lots of liquid have come out.
Increase heat and cook till gravy thickens.
Now add 1.5 cup of hot water and let shimmer.
Add 1 tsp chicken Masala and 1 tsp black pepper.
Take down after 2-3 minutes.

Spread the potatoes on top... ( Can I call it as garnishing?)
Enjoy!!

8 Comments:

Anonymous arzan said...

My mom would add potatoes in cube shapes with the chicken not sliced.. and then add the sali you get in packets after the dish is done..thats another way to try it out!

12/25/2006 01:47:00 AM  
Anonymous Tony of bachelor cooking said...

Arzan!!! Arzan Wadia?? What a surprise... ? and yeah I also add cubes when i coook my chciken... I wanted to cook this way it was shwon in TV and newspaper recipes :)...

I love potatoes with Chicken

12/27/2006 07:42:00 AM  
Anonymous sandra said...

What chicken masala do you use at the end? Is it a particular commercial brand or can we concoct it at home?

3/29/2007 11:33:00 AM  
Anonymous tony said...

@ Sandra:

Hi Sandra, these are generic Chicken masala, but yes you will get some popular indian brands like MDH or any other. U will get it in any Asian store. Ask for any brand of Indian Chicken Masala

Otherwise the masala is crushed/semipowdered mix of some indian spices(roasted).. like Cumin, Coriander seed, red chilli, Cardamom, clove and cinnamon ...

3/30/2007 10:23:00 AM  
Anonymous sandra said...

Thanks, Tony. That sounds like SRI LANKAN curry powder!! :) BTW, I'm from Sri Lanka. I enjoy your blog very much and hope to try out the matchstick potatoes and chicken combo soon.

3/30/2007 12:02:00 PM  
Blogger Arzan said...

lol.. I'm not arzan wadia btw.. I'm arzan raimalwala

4/28/2007 07:51:00 PM  
Anonymous Nick said...

This sounds crazy good, I will have to give it a try.

8/17/2010 11:40:00 PM  
Anonymous Best web hosting said...

Thanks for sharing this recipe and sounds good.

7/28/2011 11:23:00 AM  

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