Wednesday, May 03, 2006

Mackeral- Fry


This is mackeral fried shallow in Mustard oil, in real slow heat.
I made some cuts, which is not compulsory.
But I didn't dip the mackeral in any masala paste.

I only marinated it in Salt, a little turmeric and a pinch of Heeng or asafoetida.
Then I shallow fried in low heat, 15 minutes on first side, 10 on the second.

Red chilli powder and jeera powder were sprinkled before serving.

Simple and easy..

7 Comments:

Blogger Lakshmi said...

looks yummy.

5/03/2006 10:05:00 PM  
Blogger Inji Pennu said...

Is this the manipuri way of frying fish? I have never even heard about frying fish in mustard oil and that too with hing?

5/04/2006 02:19:00 AM  
Blogger Anthony said...

Lakshmi: My Fav

LG: lol we don't fet mackeral in manipur, but yeah we do fry in mustard oil and Put heeng.. Heeng will kill tyhe smell of fish :-)

5/04/2006 07:38:00 AM  
Blogger RP said...

All 4 of them look pretty good. This is a new style of fish frying to me.

5/04/2006 07:43:00 AM  
Blogger Puspha said...

Delicious!!!!

5/04/2006 02:04:00 PM  
Anonymous Sakshi said...

This bloody hell..looks tempting.

5/04/2006 05:47:00 PM  
Blogger Anthony said...

RP: It tastes delicious, the unadlterated taste of fish...

Pushpa: lol

Sakshi: Hey sakshi.. nice to see you around :-)

5/04/2006 08:16:00 PM  

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