Wednesday, May 03, 2006

Mackeral- Fry

This is mackeral fried shallow in Mustard oil, in real slow heat.
I made some cuts, which is not compulsory.
But I didn't dip the mackeral in any masala paste.

I only marinated it in Salt, a little turmeric and a pinch of Heeng or asafoetida.
Then I shallow fried in low heat, 15 minutes on first side, 10 on the second.

Red chilli powder and jeera powder were sprinkled before serving.

Simple and easy..


Blogger Lakshmi said...

looks yummy.

5/03/2006 10:05:00 PM  
Anonymous Anonymous said...

Is this the manipuri way of frying fish? I have never even heard about frying fish in mustard oil and that too with hing?

5/04/2006 02:19:00 AM  
Blogger Admin said...

Lakshmi: My Fav

LG: lol we don't fet mackeral in manipur, but yeah we do fry in mustard oil and Put heeng.. Heeng will kill tyhe smell of fish :-)

5/04/2006 07:38:00 AM  
Blogger RP said...

All 4 of them look pretty good. This is a new style of fish frying to me.

5/04/2006 07:43:00 AM  
Blogger Unknown said...


5/04/2006 02:04:00 PM  
Anonymous Anonymous said...

This bloody hell..looks tempting.

5/04/2006 05:47:00 PM  
Blogger Admin said...

RP: It tastes delicious, the unadlterated taste of fish...

Pushpa: lol

Sakshi: Hey sakshi.. nice to see you around :-)

5/04/2006 08:16:00 PM  

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