Daal-chicken!
Just amazing.. The outcome and the taste.
Actually, I eat alone and I couldn't eat all the dry chicken masala, so I kept a few nice pieces. Throwing away food is not prudent, with so many poor and hungry, I don't like eating the same dish again. So what I did, I cooked a modified Daal of of the same.
And it was amazing, the chicken version of Murighonto.
I heat 1 tbs oil, added a bayleaf and 2 red Chilli and then put some jeera and let sputter.
Added one onion finely chopped and fried till golden brown.
I added a TSP of ginger-garlic paste, and saute for sometime
and then added 2 choppes tomatoes.
half Tsp each of chilli powder, Jeera and dhania. Slightly lesser amount of turmeric.
And I added half a cup of properly washed tur daal. Add water accordingly.
I added the chicken.
I let out 3 whistles from the cooker, turned off the heat and let it cool by itself.
Open the lid of the cooker and the let boil for sometime till daal is cooked.
I added salt to taste, and it was YUMILICIOUS
posted by Admin at
2/14/2006 12:03:00 AM
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7 Comments:
innovative:)
Thank you reshma.. this is one of my favorite daal dishes though.. avery tasty bachelor food...
I have heard of dal and mutton cooked together, but this is quite novel. Good show!
thats a great recipe. I will try it soon. Thanks,Shilpa
@ Sury: LOL, i have been having this for a long time.
Shilpa: Taste amazing, so I always cook a little more chiocken thanb required so that i can cook this the next day, or even khichdi with this chicken taste great.
Looks yummy... Will try it some time soon... It's really nice to see that a guy can be so fond of cooking... :-)
How much chicken did you add Tony?
R,
A
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