Bachelor's Aloo Bhindi Subjee

My friend told me, when I took out the Bhindi Subjee for taking this awful picture ( Time to buy a Digital SLR), that "Bhindi Ki Subjee to Sabko Banana Aata hein".( everybody knows how to cook Bhindi Subjee, or stir fried Lady's Finger) I know that, I answered. But there are many who don't. I didn't know how to cook an egg Bhurjee( Scrambled Eggs) when I first started out as a bachelor living in a rented apartment far away from home. I had started this blog, and remain till today, a Bachelor's cooking blog.

Simple recipes.
With simple base or gravy.
Easy recipes for someone who wants to try cooking at home.
Anyway, we had ordered Paneer Makhanwala (Cottage cheese cooked in Indian masala and Cream), Daal Fry (Lentil tempered with Masala)
and Roti as well, for dinner. The Aloo-Bhindi subjee scored over the restaurant cooked paneer Makhanwaala, believe me, just Australia beat Japan 3-1, in the Fifa World Cup that was going on as I cut the Bhindi.

What was the secret?
Was it really easy?

Well, It was quite easy. I used lots of Onions, and tomatoes ;-)

The secret:
Half a Kilo Okra or Bhindi or lady's Finger, washed and cut into 1 inch pieces.
3 medium Potatoes, cut into 1 inch cubes and then cut again to make it thinner.
4 Tomatoes, chopped.
3 Large Onions chopped. ( If you have noticed, I use Onions sparringly in my other dishes, even Meat and Chicken. Onions tend to make your dish sweet, but this is different:-) )
A little ginger garlic paste, 1 tsp!
3 green chillis sliced in halves.
I will add the masalas as I cook.

Process:

Heat 2 Tbs Oil in a kadhai, and add a tsp of jeera.
Add the onions and three green chillies sliced in half.
Add the ginger garlic paste and saute till onions are brown.
Add the tomatoes, and add 1 tsp of dhania powder, half tsp each Turmeric and Red Chilli.
Add the potatoes and Bhindi, and cover and cook in low heat.
Open the lid and Mix and Stir from time to time.
Cook till potatoes are cooked.

Serve annnnnd Yummy.
May I submit this to Sweetnicks' ARF/5 A Day