Dahi Chicken with Capsicum

After a long time, we have started to eat chicken. In fact it's been sometime since we have started having chicken in our dinner. But I usually cook Chicken Masala and we have posted it many times over so I felt I should cook something different, and here you are. Chicken dahi wala, with capsicum. I will cook Chicken Butter Masala and Chicken Tikka Masala, soon. This a Chicken Cooked in Yogurt or curd. Keep in mind, taste the curd before you cook. If the yogurt is too sour, the whole dish will spoil. I mean I don't like to eat sour Chicken. Go ahead if you like it sour. Fresh curd/yogurt taste best.

Ingredient:
1/2 Kilo Chicken.
On large onion chopped fine.
Two capsicum, cut into slices and innard removed.
1 inch ginger, and 8-9 cloves of ginger, chopped or crushed.
250 grams of yogurt.
1 tsp Dhania powder(coriander seed).
1 tsp Jeera powder(cumin seed).
1/2 tsp Turmeric powder.
1 tsp Red chilli powder.
2 bayleaves.
2 TBS Peanut Oil.

Steps:

Heat oil in a Kadhai or pan and add bayleaves.
Add Onions and fry till limp, and add the crushed ginger-garlic.
Saute till golden brown.
Add chicken, increase heat and stir well.
Add all the masala, and salt to taste.
Stir Fry well till liquid from chicken dries.
Now add the capsicum and mix thoroughly, decrease heat and keep for few minutes.
Add the Curd, and half a cup of water and cook covered in low heat for 15 minutes.

Serve.
Yummy, isn't it.

One question.
Was there something wrong with Blogger or my Site yesterday? Visitor level went down by about 150 suddenly during the day, and picked up later only. Strange phenomenon.
Or maybe people are bored!!
I haven't had much Curry Mela Entries.
Curry Mela entry is on. Hurry up.