Wednesday, March 01, 2006

Meethi Jeera


This is what I always use for my recipes, the pre-soaked meethi jeera that many people asked about?

Meethi( Fenugreek) and Jeera soaked for a few minutes..

2 Comments:

Blogger Reshma said...

Anthony, am curious, why do you soak them? does it let out more flavor?

3/02/2006 08:04:00 PM  
Anonymous tony said...

My mom's secret.
it lets out a diff flavor, not more flavor.. and fish curry taste much better this way..

3/02/2006 10:55:00 PM  

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