Meethi Jeera
This is what I always use for my recipes, the pre-soaked meethi jeera that many people asked about?
Meethi( Fenugreek) and Jeera soaked for a few minutes..
posted by Admin at
3/01/2006 12:05:00 AM
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2 Comments:
Anthony, am curious, why do you soak them? does it let out more flavor?
My mom's secret.
it lets out a diff flavor, not more flavor.. and fish curry taste much better this way..
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