Saturday, March 25, 2006

Curry Mela 11th

Dear All,

I announched last weekend that I wouldn't be hosting the curry mela on the 3rd weekend of every month, since I have some prior engagements on such saturdays, but somehow I managed to round up a few recipes and a few entries yet again. It's not much but I hope you will enjoy the 11th Curry . Come back for more next weekend, and oh! I might keep updating this post too, over the weekend.

Without further ado, Please enjoy the 11th Curry mela at Anthony's Kitchen, The Bachelor Cooking blog..

Spicy-Jeera Chicken; And she cooks the way I cook my chicken.. Such fun...


Deconstructed Gutti Vankaaya kura, Andhra delight made from eggplant.


Methi Paratha, I love methi and I love paratha, combine them and I go crazy.


Lemon Seed cake, thanks to blogging I learn about such amazing food.


Patoli, a medley of crunchu vegetables... CHECK IT OUT FOR YOURSELF..


Hey I know this recipe; Coriander-methi vadi , I first came across this at Nupur's one hot stove when I realised that it was same as the maniouri paknam that we cook with maroi napakpi, the herb I blogged earlier.


Prune and Yoghurt Muffins ; If i knew magic and make this picture turn into real muffins!!!


I didn't know what to choose from this blog, such amazing spread, but I chose Kerala aviyal, for it looked yummier than anything I ever seen.


'Kongunaatu Kozhi Rasam and Kari Varuval' , and amazing mix eh!!.. Exotic I say.


Baingan ka Bharta, my favorite and rare baingan dish. Another is the simple fried Baingan with poataoes or Baingan pakodas.


And another baingan recipe, the Deccani Baingan


Spicy Mushroom Pulao; The best Pulao recipe I have ever come across... I love Prawns pulao too, BTW..


Mango Ka Halwa, all I can say is Are wa!!


Mutton Biryani; I have a mutton biryani in my draft.. guess I will have to put it off, Posting it, for I am having an inferiority complex now after see this Biryani.


Shrimp Fettuccine and prawns Jalfrezi, wow two prawns dishes at a go.. When can we try all this ... Waiting for your mail....


Thair vadai / dahi vada / lentil donuts in yoghurt; dahi vada by any name is what it is...


Blogger Luv2cook said...

Hey Tony:

Cool..I didn't submit a recipe this time because you said you weren't going to do it. Thanks for adding my recipe. I just updated my post to link to your curry mela :).

3/25/2006 12:24:00 AM  
Blogger RP said...

Wow! Thanks for adding my recipe. I feel so proud. You made my day buddy. :)

3/25/2006 01:40:00 AM  
Blogger Unknown said...

WOW!!! I didnĀ“t know tat mine is added. Anyway, thank u very much. I salute ur great effort.

3/25/2006 03:16:00 AM  
Blogger Admin said...

Luv2cook and RP and Pushpa, introducing you and your recipes to the fodd blog readers was the purpose. It was a pleasure....

3/25/2006 02:11:00 PM  
Blogger Sury said...

Delish as ever. The Curry Mela only gets better with each new week. But the first link (spicy jeera chicken) isn't working for me. It shows an error.

Email is on its way. I am sorry for being tardy :P.

3/25/2006 06:49:00 PM  
Blogger Kitchenmate said...

Tony: Another great round up again buddy. Good to see your rounding up despite your busy schedule.
I thought you were not going to do this weekends Curry Mela, but i didn't want to miss the chance incase you made it [since you seem to be really busy, not at all sure whether you are visiting our bogs:)...:)[lack of comments, in Tony's version:)]..just kidding.
Thanks buddy

3/26/2006 04:09:00 AM  
Anonymous Anonymous said...

@ Sury: I ve figured out the question though.. and thx again

@ KM: U r such a dear friend.. I am kinda addicted to my blog lol... anyways I read all of u thro bloglines..

3/26/2006 09:51:00 AM  
Blogger lost in thoughts said...

Cool so I see the cancelled phrase :) btw, how did you do that ?

3/26/2006 01:19:00 PM  
Blogger Shammi said...

Anthony, I cant tell you how useful your blog round-up Curry Mela is! I dont always have the time to go through every blog, and it's a godsend to come to your blog every weekend and see what's new! I can imagine the hard work you put into continue the Curry Melas... all I can say is THANKS! :) And of course, keep it up, pal!

3/26/2006 10:19:00 PM  
Blogger Kay said...

Tony, Can you do me a favor please?

I've just changed the link of the chicken rasam recipe, Could you please change the title of this dish to "Kongunaatu Kozhi Rasam and Kari Varuval'

and the link to please?

Sorry, for the change! I didn't want to have a caste name associated with that recipe, when the cuisine name would have been a better choice.

3/27/2006 06:01:00 AM  
Anonymous Anonymous said...

Spicehut: Guess u got my mail

@ Shammi: It is fun rounding them up tooo though it has kind of eclipsed my bachelor recipes... :-(

@kay: Done that Mme

3/27/2006 07:51:00 AM  
Blogger Kay said...

Thanks buddy! :)

3/27/2006 10:29:00 PM  
Anonymous Anonymous said...

Hey Tony! I am glad you liked my spicy jeera chicken!

4/30/2006 11:22:00 AM  

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