Thursday, November 23, 2006

Happy Thanksgiving to All my Readers

Turkey, ThanksGiving
Happy Thanksgiving!!

Thanksgiving is an American Holiday, and was believed to have been first celebrated at the Plimoth Plantation. Even to this day, the Thanksgiving celebration is enacted at the Plantation. I went there in the summer, but I have other plans this thanksgiving, so, much as I wanted to visit the Plimoth Plantation this thanksgiving I will give it a pass..
Check out some of these thanksgiving quotes meanwhile!

6 Comments:

Anonymous James said...

Happy Thanksgiving to you too.

11/23/2006 03:39:00 PM  
Anonymous Mehak said...

Happy Thanksgiving to you too

11/24/2006 10:08:00 AM  
Blogger Revathi said...

hi Tony
Did the meme. visit my blog when u have time

12/04/2006 12:42:00 PM  
Anonymous Spicy Chili Recipes said...

Chili Tuna Curry Recipe

Here's a great dish that I put together in 20 minutes.

It's called Chili Tuna Curry and it is as cheap as chips to make and
wickedly tasty as well. I think you're gonna like it!
____________________________________

Chili Tuna Curry Recipe

Ingredients:

One Large Onion (peeled and roughly chopped)
1 Inch of fresh ginger (peeled and finely chopped)
1 flat teaspoon of garlic granules (use fresh garlic if you prefer)
1 large green pepper (roughly chopped)
1 large red pepper (roughly chopped)
3 - 6 table spoons olive oil
1 tin of chopped tomatoes (400 gram)
1 tin of tuna in spring water(200 gram) drained
2 table spoons of tomato puree
3 table spoons of dark soy sauce
2 heaped table spoons of Patak madras curry paste
4 - 6 table spoons of vinegar
2 flat table spoons of salt
Fresh groung black pepper
Juice from 1/2 a lemon
2 teaspoons of extra hot chili powder (Use less if you prefer)
Rice cooked
_________________________________

Method:

Fry the onions until medium to dark brown.
Add garlic and ginger.
Add peppers and stir-fry on high heat for 5 minutes.
Stir in curry paste.
Fork in your Tuna and mix well.
Add tinned tomatoes and tomato puree.
Add salt, pepper, chili powder, vinegar, soy sauce
and lemon juice and stir well.
Reduce heat and simmer for about 10 to 15 minutes once it's boiling.

Dish up on a bed of rice.
**************************************

This meal serve four good helpings!

I kid you not, this is a very tasty and yet cheap meal.
You'll love - I bet you!

http://uk-digital-products.com/spicy-chili-recipes/

4/20/2008 01:29:00 AM  
Blogger Erik said...

Hi that Chilli Tuna urry sounds great will give it a try

5/17/2009 01:59:00 AM  
Blogger megha agrawal said...

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The auditions date are 8th july mumbai
10th july nagpur
14th july delhi
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20th july hyderabad.

7/08/2011 06:49:00 PM  

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