tag:blogger.com,1999:blog-18352225.post115898826671609686..comments2024-03-17T00:52:01.130+05:30Comments on Bachelor Cooking : Fun Cooking and Easy Recipes!: Curry Mela at Bachelor Cooking -32nd WeekUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-18352225.post-1159325403963712732006-09-27T08:20:00.000+05:302006-09-27T08:20:00.000+05:30hi tony, i thot u were starting another blog.. cur...hi tony, i thot u were starting another blog.. curry mela.. what happened? and i didn't know u had a similar black rice in manipur. this is south east asian in origin so i guess it must be the same family.<BR/>try the kababs..:)Shah cooks https://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-18352225.post-1159214694381855662006-09-26T01:34:00.000+05:302006-09-26T01:34:00.000+05:30At foodie's hope: he he he.. The word burnt was us...At foodie's hope: he he he.. The word burnt was used in a good sense.. the "burnt" as in "burnt" when the part of the meat that comes in contact with the grill.. or the masala concentrate that gets the flame :-) those small burns makes up the beautiful thing that grilled meats are!!! ~ Cheers!!<BR/><BR/>Ashwini: You still are lolz...<BR/><BR/>Madhuli: Thnaks Madhuli, my pleasure...<BR/><BR/>Spicelover: hmmm.. that is an idea i have been muling over..have to scrounge the net and forums for a digglike Php script....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18352225.post-1159193426022368762006-09-25T19:40:00.000+05:302006-09-25T19:40:00.000+05:30Thanks Tony for the kind words. and i think its a ...Thanks Tony for the kind words. <BR/>and i think its a great idea to separate currylema and your bachelor blog. <BR/>one suggestion would be to add some control on the currylema blog where recipes can be submitted directly... instead of emailing.Kavithahttps://www.blogger.com/profile/16547204022917550325noreply@blogger.comtag:blogger.com,1999:blog-18352225.post-1159073769560759982006-09-24T10:26:00.000+05:302006-09-24T10:26:00.000+05:30Hey tony..thanks for dropping by my blog.Thak you ...Hey tony..thanks for dropping by my blog.Thak you also for that curry mela round up...you have a great blog here.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18352225.post-1159043239347353782006-09-24T01:57:00.000+05:302006-09-24T01:57:00.000+05:30Gun slinging cowboy???? I like! ...But I have had ...Gun slinging cowboy???? I like! ...But I have had my share of 'the good, the bad and the ugly' days with both cooking and photography :-)Ashwinihttps://www.blogger.com/profile/05982958379716509724noreply@blogger.comtag:blogger.com,1999:blog-18352225.post-1159024726897444922006-09-23T20:48:00.000+05:302006-09-23T20:48:00.000+05:30Hey!! Not burnt but crusted and crispy with concen...Hey!! Not burnt but crusted and crispy with concentrated juicy masala!!! Phew!! :))))<BR/><BR/>Thanks for endorsing chole-Bhatura and make sure you try satay with peanut sauce, south east asian combo!! :DFHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com