tag:blogger.com,1999:blog-18352225.post113074265548044000..comments2024-03-17T00:52:01.130+05:30Comments on Bachelor Cooking : Fun Cooking and Easy Recipes!: Ootti- Veg delight from manipurUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-18352225.post-33672158002645370922013-05-30T02:29:36.522+05:302013-05-30T02:29:36.522+05:30i like this dish i i have cook severals time and u...i like this dish i i have cook severals time and ur recipe is good too..but the original ootti does not used onion giner ..so i prefer the original one..<br />sh suraj sharmahttps://www.blogger.com/profile/05756760779745505040noreply@blogger.comtag:blogger.com,1999:blog-18352225.post-63772874137691095702013-05-30T02:27:44.125+05:302013-05-30T02:27:44.125+05:30i like ur recipe and its tasty i have cook alot ti...i like ur recipe and its tasty i have cook alot time .but the thing is the real ooty in manipur that we used to eat in festival or some function thoses not used garlic and onincs so i used maroi ,and some root ..try the original way i think its better..<br />sh suraj sharmahttps://www.blogger.com/profile/05756760779745505040noreply@blogger.comtag:blogger.com,1999:blog-18352225.post-38846033678990691532008-08-15T10:06:00.000+05:302008-08-15T10:06:00.000+05:30@mano~ please feel free to add it.. BTW I know you...@mano~ please feel free to add it.. BTW I know you.. we met in bangalore.. You were waiting for your call from Infy during that damn recession.. I was going for my MBA . I know che monica too very well<BR/><BR/>@Angelina:<BR/>It taste awesome with green peas as well.. the green ootti... Try it.. if you can get some Chives from any markets where foreigners shop like INA in delhi :)<BR/><BR/>Chives add a good flavor if you temper the ooti with it..Adminhttps://www.blogger.com/profile/03866310511767111129noreply@blogger.comtag:blogger.com,1999:blog-18352225.post-44785638338776882822008-08-11T20:44:00.000+05:302008-08-11T20:44:00.000+05:30Hello, I have never made ooti but would love to. ...Hello, <BR/> I have never made ooti but would love to. tasted it when i used to live in manipur many years ago. can i make it with fresh green peas also?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18352225.post-12139121391136126332008-07-30T21:23:00.000+05:302008-07-30T21:23:00.000+05:30Would love to have this recipe in www.northeastern...Would love to have this recipe in www.northeasterner.in ? Can I publish this .. of course with a link to ur site and credit to u.<BR/><BR/>Cheers,<BR/>A Ooti Eater :-)Anonymoushttps://www.blogger.com/profile/12665671340694068629noreply@blogger.comtag:blogger.com,1999:blog-18352225.post-60508879988579430982008-06-22T12:53:00.000+05:302008-06-22T12:53:00.000+05:30It's me again. Thanks for checking out my post.I k...It's me again. Thanks for checking out my post.<BR/>I know, traditional cooking doesn't use measures, just a pinch or a bit or a handful of this and that.<BR/>In fact, I started measuring stuff only for posting on my blog! :)Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-18352225.post-35918257603761563142008-06-22T12:26:00.000+05:302008-06-22T12:26:00.000+05:30That is awesome Aparna.. ThxThat is awesome Aparna.. ThxAdminhttps://www.blogger.com/profile/03866310511767111129noreply@blogger.comtag:blogger.com,1999:blog-18352225.post-57921374666461747692008-06-22T11:38:00.000+05:302008-06-22T11:38:00.000+05:30I cooked the khichdi and ooti using your recipes a...I cooked the khichdi and ooti using your recipes and we enjoyed the meal.<BR/>You can find my post about it at<BR/>http://mydiversekitchen.blogspot.com/2008/06/manpuri-khichdi-and-ooti.html<BR/>Thank you.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-18352225.post-1130841424433118142005-11-01T16:07:00.000+05:302005-11-01T16:07:00.000+05:30but i haven't tried ghugni.. But i had tasted some...but i haven't tried ghugni.. But i had tasted some soda based food curry though.. i guess made from papaya.. will try for sure. Anyway we have a lot of bengali influence in our food habit... like macher matha diya daal..my favorite only we add a whole roi mach not just the matha hahahaAdminhttps://www.blogger.com/profile/03866310511767111129noreply@blogger.comtag:blogger.com,1999:blog-18352225.post-1130841267007831462005-11-01T16:04:00.000+05:302005-11-01T16:04:00.000+05:30yep.but not garlic leaves.. garlic leaves are diff...yep.but not garlic leaves.. garlic leaves are diff from that..Adminhttps://www.blogger.com/profile/03866310511767111129noreply@blogger.comtag:blogger.com,1999:blog-18352225.post-1130830438233435422005-11-01T13:03:00.000+05:302005-11-01T13:03:00.000+05:30Sounds delicious! And very similar to a Bengali di...Sounds delicious! And very similar to a Bengali dish called ghughni, is it not? By the way, I think garlic leaves basically what are known in the West as garlic chives. Used a lot in Chinese cooking and native to the Himalayas.thalassa_mikrahttps://www.blogger.com/profile/01942716364297839680noreply@blogger.com