tag:blogger.com,1999:blog-18352225.post113041639920670031..comments2024-03-17T00:52:01.130+05:30Comments on Bachelor Cooking : Fun Cooking and Easy Recipes!: Fried Chicken WingsUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18352225.post-1134110466008231082005-12-09T12:11:00.000+05:302005-12-09T12:11:00.000+05:30Thx GGK. will try it out soonThx GGK. will try it out soonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18352225.post-1132031464087638062005-11-15T10:41:00.000+05:302005-11-15T10:41:00.000+05:30Heres a totaly unorthodox merican healthy eating t...Heres a totaly unorthodox merican healthy eating twist to the dish<BR/>1. get the chicken wings(24 wings for this recepie and scale accordingly)<BR/>2. In a pot fill it with water and put put corriander powder<I>AND VINDALOO POWDER OR TIKKA MASALA POWDER </I><BR/>3. A little bit of powdered mirch lal mirch <BR/>4. small amt of salt<I> this is taste dependent but put a little less than what you normaly have</I><BR/>5. 2 teaspoons of vineagar and 1 tea spoon of MSG free SOY sauce or black bean sauce.<BR/>6. BOIL the wings. CAREFUL dont over do it so that they become soup.<BR/>7. Mix 4 teaspoon of ghee with ararot(root arrow + a bit of your choice of flour) some folks replace ghee with their choice of oil.<BR/>8. take wings out and dip it this batter<BR/>9. HEAT THE OVEN FIRST its very iportant <BR/>10. BRUSH the wings (dont dip) in the root arrow ghee mix and put it in the oven till the ghee stops sizzling then remove and serve hot <I>it works best when theres a small oven and a dedicated chef</I><BR/>you can place the onions in this diversion.<BR/>The reason to boil the wings with the flavor in the syrup is to get the flavor inside the meat and the second frying step is not deep frying.Anonymousnoreply@blogger.com